This Water

This Water uses real fruit from the best growers.

We spend a lot of time sourcing the highest quality fruit to use in our drinks because this is what makes them taste delicious. We don't use concentrated fruit juices because we don't think that is very natural and they don't taste half as good. Here is some more on our delicious fruit...

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  Mangoes

  We use Alphonso mangoes that are grown in the iron-rich volcanic soils of Maharashtra, India. They have a deep yellow complexion, and delicious buttery taste.

  Find out more about Alphonso mangoes

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  Lemons

  You’ll find pure squeezed lemon juice in 3 out of our 4 This Water recipes because it helps bring out the flavour of other fruits.

  Find out more about lemons

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  Limes

  Limes are the smallest fruit in the citrus family and have a zesting taste. That is why there is pure lime juice in 2 of our favourite recipes.

  Find out more about limes

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  Cranberries

  We get our cranberries from Canada and a few European spots. They grow in a bog, when they reach maturity the bog is flooded and the ripe cranberries float to the top.

  Find out more about cranberries

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  Raspberries

  We’ve tasted every raspberry we could find, and discovered the finest fruits in Poland and Serbia. You will find 13 in every bottle of This Water cranberries and raspberries.

  Find out more about raspberries

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  Blackcurrants

  We get our blackcurrants from Herefordshire and manage to force 42 of them into each bottle of This Water pomegranates & blackcurrants.

  To find out more about blackcurrants

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  Passion Fruits

  We use two types of passion fruits for our drinks. The big, juicy yellow ones in our mangoes & passion fruits recipe and their more tangy purple cousins to compliment the peaches and natural antioxidants in our latest recipe.

  Find out more about passion fruits

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  Pomegranates

  Pomegranates contain little cells known as jewels. These jewels hold all of the juice that add the sweetness and boldness to our drinks.

  Find out more about pomegranates

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  Peaches

  Peaches can be red, white, yellow or pink.  We've chosen a variety that has yellow flesh for its natural sweetness and juiciness.

  Find out more about peaches

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  Apples

  Our apple juice contains a blend of varieties, no less than 60, which allows us to achieve the right level of sweetness to balance off the acidity of the blackcurrants in our pomegranates and blackcurrants recipe.

  Find out more about apples

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  Carrots

  Great taste, great colour and great texture. 3 reasons to press a few of them in our latest passion fruits and peaches recipe.

  Find out more about carrots

This Water purple passion fruits and peaches contains natural antioxidants from green tea. 

Green tea is a great source of natural antioxidants called polyphenols, but some people don't like the taste of it on its own. So we have developed a recipe with passion fruits and peaches plus the antioxidants from green tea. The result is a delicious blend of natural nutrients and refreshing fruit.   

This Water comes from a spring in Yorkshire.

We visited the spring and all we can say is, it is in the middle of a field, surrounded by green rolling hills. A very natural home for our water.

This Water has some sugar. 

We believe in making great tasting drinks. But when you blend fruit and water together they often come up a little short of the mark. A little too sharp.

So sugar is the answer. It's natural, it's been growing in the ground for hundreds of years, and it delivers sweetness and a great texture.