This Water

This Water uses real fruit from the best growers.

We spend a lot of time sourcing the highest quality fruit to use in our drinks because this is what makes them taste delicious. We don't use concentrated fruit juices because we don't think that is very natural and they don't taste half as good. Here is some more on our delicious fruit...

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  Mangoes

  We use Alphonso mangoes that are grown in the iron-rich volcanic soils of Maharashtra, India. They have a deep yellow complexion, and delicious buttery taste.

  Find out more about Alphonso mangoes

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  Passion Fruits

  We insist on pressing yellow passion fruits to get our passion fruit juice. The yellow ones are bigger and juicier than the wrinkly purple type.

  Find out more about this type of passion fruit

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  Lemons

  You’ll find pure squeezed lemon juice in 3 out of our 4 This Water recipes because it helps bring out the flavour of other fruits.

  Find out more about lemons

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  Limes

  Limes are the smallest fruit in the citrus family and have a zesting taste. That is why there is pure lime juice in 2 of our favourite recipes.

  Find out more about limes

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  Cranberries

  We get our cranberries from Canada and a few European spots. They grow in a bog, when they reach maturity the bog is flooded and the ripe cranberries float to the top.

  Find out more about cranberries

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  Raspberries

  We’ve tasted every raspberry we could find, and discovered the finest fruits in Poland and Serbia. You will find 13 in every bottle of This Water cranberries and raspberries.

  Find out more about raspberries

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  Blackcurrants

  We get our blackcurrants from Herefordshire and manage to force 42 of them into each bottle of This Water pomegranates, lychees & blackcurrants.

  To find out more about blackcurrants

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  Pomegranates

  Pomegranates contain little cells known as jewels. These jewels hold all of the juice that add the sweetness and boldness to our drinks.

  Find out more about pomegranates

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  Lychees

  Lychees taste exotic & tropical which make them a perfect match with pomegranates and blackcurrants in our newest recipe.

  Find out more about lychees

This Water comes from a spring in Yorkshire.

We visited the spring and all we can say is, it is in the middle of a field, surrounded by green rolling hills. A very natural home for our water.

This Water has some sugar. 

We believe in making great tasting drinks. But when you blend fruit and water together they often come up a little short of the mark. A little too sharp.

So sugar is the answer. It's natural, it's been growing in the ground for hundreds of years, and it delivers sweetness and a great texture.